Culinary & Wine

"A Whole Foods, Plant-Loving Cooking Lesson"

When: Sun., April 28, 10 a.m. 2013

Learn how to make household favorites with no plant-based meats, cheeses, or butter. Also learn how to cook delicious plant-based desserts without using any extracted oils or sugars. Register with or call 510-834-9800, ext. 260.

Price: free

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