Culinary & Wine, , Lectures

A Taste of Place: Dinner and Panel Discussion

When: Wed., Aug. 1, 6:30-8:30 p.m. 2012

With a three-course meal, wine, snacks, and conversation with four all-star East Bay Chefs.

Price: $100-$110

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.