Culinary & Wine, Lectures, Classes & Workshops

A Feast of Bread and Souls: A Culinary Cultural History of the African Diaspora

When: Sat., Sept. 1, 11 a.m.-1 p.m. 2012

Luisah Teish leads a workshop exploring the folklore of gardening, cooking, and food magic, with an emphasis on West Africa, the Caribbean Islands and New Orleans.

Price: free

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