Culinary & Wine

7th Annual Food from the Heart

When: Fri., Feb. 12, 5-8 p.m. 2010

Merchants and restaurateurs offer chocolate tastings and seasonal hors d'oeuvres, wine from Napa Valley Vintners, classical music, tango, and salsa dancing. Plus chocolate demos by Michael Recchiuti and Parisian artist Mark Alsterlind. Proceeds benefit Slow Food San Francisco. For info, visit

Price: $2 tasting fee, $4 for wine

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