Culinary & Wine

6th Annual Spice of Life Festival

When: Sun., Oct. 19, 10 a.m.-6 p.m. 2008

With wine tastings, food samplings, an organic farmers' market, and cooking demonstrations by top East Bay chefs, including Todd Kniess of Bistro Liaison, Chef Rodrigo de Silva of Corso Trattoria, Chef Brandon Dubea of Angeline's Louisiana Kitchen, Chef Patty Lawrence of Café Gratitude, and Chef Tanya Holland of Brown Sugar Kitchen. For more info, visit SpiceofLifeFestival.com or call 800-310-6563.

Price: free

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