Culinary & Wine

3 Cheeses In 3 Hours - With Wine!

When: Fri., Sept. 30, 7-10 p.m., Fri., Oct. 21, 7-10 p.m., Fri., Nov. 11, 7-10 p.m., Sun., Nov. 13, 11 a.m.-2 p.m., Fri., Nov. 18, 7-10 p.m., Sun., Nov. 20, 11 a.m.-2 p.m., Fri., Dec. 9, 7-10 p.m. and Sun., Dec. 11, 11 a.m.-2 p.m. 2016

Learn to make three types of cheese (mozzarella, burrata, and chevre) in three hours in this hands-on workshop.

Price: $125

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