Culinary & Wine

3 Cheeses in 3 Hours w/ Wine

When: Sun., March 5, 7-10 p.m., Sun., March 12, 11 a.m.-2 p.m. and Sun., March 26, 11 a.m.-2 p.m. 2017

Learn to make three types of cheese (mozzarella, burrata, and chevre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only.

Price: $125

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