Culinary & Wine

17th Annual Narsai Toast

When: Fri., April 3, 5:30 p.m. 2009

Local restauranteur Narsai David presides over this gala benefit for Berkeley Repertory Theater with the help of seven chefs: Kaleo Adams and Nathan Beriau of the Ritz Carlton, San Francisco; Michael Chiarello of Bottega; Jean-Pierre Dubray of The Resort at Pelican Hill; Gerald Hirigoyen of Piperade; and Hiro Sone and Lissa Doumani of Ame and Terra. Together they will cook a sumptuous five-course dinner with wines from several local wineries. An auction follows. 5:30 p.m. Tickets begin at $600. For reservations call 510.647.2909 or e-mail mchilless@berkeleyrep.org.

Price: $600-$25,000

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