Luke Tsai
Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.
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Croissant Clash
by Luke Tsai | Jul 2, 2013
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Togi's Serves Real Mongolian Food 2
No 'barbecue.' Instead: handmade noodles, steamed dumplings, and salted milk tea.
by Luke Tsai | May 31, 2016
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Deep-Dish Pizza Star
The Star adds cocktails and sandwiches to its winning, Chicago-inspired formula.
by Luke Tsai | Aug 28, 2013
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Quality at Cafe Q
Simple food, spruced up, soars at cozy new Alameda cafe.
by Luke Tsai | Sep 26, 2012
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The Future of the Food Movement 1
Plus, Pizzaiolo's "Cronini" make a brief but glorious appearance.
by Luke Tsai | Dec 4, 2013
Recent Stories
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Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood 4
Twelve pro tips.
by Luke Tsai | Mar 30, 2017
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Eating the Muslim Ban in the East Bay (and Beyond)
Three spots to support.
by Emma Courtright | Mar 29, 2017
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The East Bay’s Lao Restaurant Community Embraces Its ‘Lao-ness’ 1
After two decades under the radar, Lao eateries are coming into their own — and celebrating their fish-sauce funk.
by Luke Tsai | Mar 28, 2017
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Don’t Call It a Goodbye 14
After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.
by Luke Tsai | Mar 28, 2017
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Interactive Olive Oil Tasting & Workshop at Port Kitchens
by Luke Tsai | Mar 28, 2017
