Luke Tsai
Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.
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‘Doswaffle’ Time: Juhu Beach Club to Kick Off Brunch Service on Nov. 9
by Luke Tsai | Oct 28, 2014
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Tasting the Sublime at Delage in Old Oakland
The omakase-style tasting menu might be the best meal our critic ate this year.
by Luke Tsai | Jul 12, 2016
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Teni East Kitchen Brings California-Burmese Cooking to Temescal 1
There's corn in the curry and kale in the tea leaf salad.
by Luke Tsai | Jul 19, 2016
Recent Articles
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Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood 4
Twelve pro tips.
by Luke Tsai | Mar 30, 2017
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Eating the Muslim Ban in the East Bay (and Beyond)
Three spots to support.
by Emma Courtright | Mar 29, 2017
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The East Bay’s Lao Restaurant Community Embraces Its ‘Lao-ness’ 1
After two decades under the radar, Lao eateries are coming into their own — and celebrating their fish-sauce funk.
by Luke Tsai | Mar 28, 2017
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Don’t Call It a Goodbye 14
After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.
by Luke Tsai | Mar 28, 2017
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Interactive Olive Oil Tasting & Workshop at Port Kitchens
by Luke Tsai | Mar 28, 2017
