Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

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The Future of the Food Movement The Future of the Food Movement Plus, Pizzaiolo's "Cronini" make a brief but glorious appearance. December 04, 2013
Quality at Cafe Q Quality at Cafe Q Simple food, spruced up, soars at cozy new Alameda cafe. September 26, 2012
New Project for Former Vitus Chef: Alameda's Café Q New Project for Former Vitus Chef: Alameda's Café Q Plus Borinquen Soul food truck brings a taste of Puerto Rico to the East Bay. August 15, 2012
An App for Donating Leftovers Plus, a Korean-Japanese fusion restaurant launches in Temescal. November 13, 2013

Recent Stories

  • Don’t Call It a Goodbye

    After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.

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