Luke Tsai
Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.
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The Future of the Food Movement
Plus, Pizzaiolo's "Cronini" make a brief but glorious appearance.
December 04, 2013
New Project for Former Vitus Chef: Alameda's Café Q
Plus Borinquen Soul food truck brings a taste of Puerto Rico to the East Bay.
August 15, 2012
An App for Donating Leftovers
Plus, a Korean-Japanese fusion restaurant launches in Temescal.
November 13, 2013
Recent Stories
- Special Sections, Taste Mar 30, 2017
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Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood
Twelve pro tips.
- Special Sections, Taste Mar 29, 2017
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Eating the Muslim Ban in the East Bay (and Beyond)
Three spots to support.
- Special Sections, Taste Mar 28, 2017
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The East Bay’s Lao Restaurant Community Embraces Its ‘Lao-ness’
After two decades under the radar, Lao eateries are coming into their own — and celebrating their fish-sauce funk.
- Food & Drink, What the Fork Mar 28, 2017
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Don’t Call It a Goodbye
After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.
- Food & Drink, Food Event Pick Mar 28, 2017
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Interactive Olive Oil Tasting & Workshop at Port Kitchens
