Luke Tsai
Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.
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Oakland's Most Authentic Home-Style Indian Food?
The husband-and-wife team behind Masala Cuisine serves up uncommonly fresh and flavorful dishes that far exceed your standard Indian fare.
by Luke Tsai | Mar 20, 2013
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Bake Your Own Amazing Bagel to Benefit the ACLU
by Luke Tsai | Jan 24, 2017
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Cinco TacoBar in San Leandro Redefines the Strip Mall Taqueria 3
It's like a Chipotle, but the food is actually good.
by Luke Tsai | Oct 18, 2016
Recent Articles
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Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood 4
Twelve pro tips.
by Luke Tsai | Mar 30, 2017
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Eating the Muslim Ban in the East Bay (and Beyond)
Three spots to support.
by Emma Courtright | Mar 29, 2017
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The East Bay’s Lao Restaurant Community Embraces Its ‘Lao-ness’ 1
After two decades under the radar, Lao eateries are coming into their own — and celebrating their fish-sauce funk.
by Luke Tsai | Mar 28, 2017
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Don’t Call It a Goodbye 14
After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.
by Luke Tsai | Mar 28, 2017
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Interactive Olive Oil Tasting & Workshop at Port Kitchens
by Luke Tsai | Mar 28, 2017
