Luke Tsai
Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.
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Buffet Bargain at East Oakland's Soul's Restaurant 1
The restaurant founded by Acts Full Gospel Church features stick-to-your-ribs soul food classics and one of the best Sunday buffet bargains in town.
by Luke Tsai | Nov 14, 2012
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Plenty Serves Health-Conscious Food Without Skimping on the Pork Belly
Uptown Oakland's new cafe is a winner.
by Luke Tsai | Nov 15, 2016
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Taiwan Crunch 2
Oakland is becoming a mecca for the five-spice powder-infused delights of Taiwanese fried chicken.
by Luke Tsai | Aug 12, 2015
Recent Articles
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Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood 4
Twelve pro tips.
by Luke Tsai | Mar 30, 2017
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Eating the Muslim Ban in the East Bay (and Beyond)
Three spots to support.
by Emma Courtright | Mar 29, 2017
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The East Bay’s Lao Restaurant Community Embraces Its ‘Lao-ness’ 1
After two decades under the radar, Lao eateries are coming into their own — and celebrating their fish-sauce funk.
by Luke Tsai | Mar 28, 2017
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Don’t Call It a Goodbye 14
After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.
by Luke Tsai | Mar 28, 2017
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Interactive Olive Oil Tasting & Workshop at Port Kitchens
by Luke Tsai | Mar 28, 2017
