Luke Tsai

Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.

Find Stories by Luke Tsai

Browse by:

Category: Food & Drink644 Restaurant Review244 What the Fork223 Food Event Pick30 Taste17 Feature10 Holiday Guide9 Insider's Guide9 Summer Guide8 Year in Review4 UC Berkeley Student Guide2 Food News2 News2 Culture Spy2 Bars, Clubs, & Coffeehouses2 Music1 Culture1 The Pets Issue1 News1 Sustainable Living1 Local Economy1 Arts & Music1 The Love Issue1 What the Fork – Web Only1 Eco Watch1 Educations & Careers1

Year: 201746 2016210 2015237 2014268 2013252 2012183 2014268 2013252 2012183 201112 20108 20093

Popularity: Most Viewed Most Commented On Most Shared

Trending

The Future of the Food Movement The Future of the Food Movement Plus, Pizzaiolo's "Cronini" make a brief but glorious appearance. December 04, 2013
Quality at Cafe Q Quality at Cafe Q Simple food, spruced up, soars at cozy new Alameda cafe. September 26, 2012
New Project for Former Vitus Chef: Alameda's Café Q New Project for Former Vitus Chef: Alameda's Café Q Plus Borinquen Soul food truck brings a taste of Puerto Rico to the East Bay. August 15, 2012
An App for Donating Leftovers Plus, a Korean-Japanese fusion restaurant launches in Temescal. November 13, 2013

Recent Stories

  • Don’t Call It a Goodbye

    After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.

Most Popular Stories

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation