Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.
by Luke Tsai | Oct 4, 2016
Funk and pho.
by Luke Tsai | Jul 3, 2013
by Luke Tsai | May 14, 2013
Twelve pro tips.
by Luke Tsai | Mar 30, 2017
Three spots to support.
by Emma Courtright | Mar 29, 2017
After two decades under the radar, Lao eateries are coming into their own — and celebrating their fish-sauce funk.
by Luke Tsai | Mar 28, 2017
After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.
by Luke Tsai | Mar 28, 2017
by Luke Tsai | Mar 28, 2017