Luke Tsai
Luke Tsai is the Express' food editor. His obsessions include board games, stinky tofu, and the novels of Haruki Murakami. Luke's work has also appeared in publications such as Real Eats, Hyphen Magazine, and The China Post. When he isn't writing and editing, you'll find him eating most everything he can get his hands on.
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How to Party Properly on New Year's Eve
Whether you want to dance till morning or be in bed by midnight, we've got the rundown on the best events happening this year.
by Lenika Cruz | Dec 19, 2012
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Croissant Clash
by Luke Tsai | Jul 2, 2013
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The Future of the Food Movement 1
Plus, Pizzaiolo's "Cronini" make a brief but glorious appearance.
by Luke Tsai | Dec 4, 2013
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Pizza Matador's Half-Baked Innovation
What happens when a food delivery service is run by the delivery guys.
by Luke Tsai | Dec 2, 2015
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Want to Donate Your Leftovers to Feed the Hungry? There’s an App for That. 5
by Luke Tsai | Nov 12, 2013
Recent Stories
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Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood 4
Twelve pro tips.
by Luke Tsai | Mar 30, 2017
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Eating the Muslim Ban in the East Bay (and Beyond)
Three spots to support.
by Emma Courtright | Mar 29, 2017
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The East Bay’s Lao Restaurant Community Embraces Its ‘Lao-ness’ 1
After two decades under the radar, Lao eateries are coming into their own — and celebrating their fish-sauce funk.
by Luke Tsai | Mar 28, 2017
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Don’t Call It a Goodbye 14
After five years reviewing restaurants for the Express, I’m hanging up my critic’s hat — at least for now.
by Luke Tsai | Mar 28, 2017
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Interactive Olive Oil Tasting & Workshop at Port Kitchens
by Luke Tsai | Mar 28, 2017
