Jesse Hirsch
Jesse Hirsch is resident food writer for the Express. He has written for The New York Times, the San Francisco Chronicle, San Francisco magazine, and the Wall Street Journal. An East Coast transplant, Jesse is still questing for good clam chowder in the Bay Area. He might as well admit it now: goat cheese is not his thing.
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Paul Canales' Big Plans for Uptown
Former Oliveto chef envisions a multi-purpose "free-form" space. Plus a community garden moves forward in North Oakland.
by Jesse Hirsch | Apr 4, 2012
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Mid-Week Menu: Charlie Hallowell's Non-Pizza Project, Gioia in SF, and Boutique Beer and Coffee Shops in Albany
by Jesse Hirsch | Apr 4, 2012
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Crowdfunding for Food Startups 4
by Jesse Hirsch | Feb 28, 2012
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Calling All Food Startups
by Jesse Hirsch | Jan 16, 2012
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Adesso's Pig Roast for the Cloth Napkin Crowd
Its last roast of the season. Plus, Charlie Parker departs from Plum.
by Jesse Hirsch | Oct 19, 2011
Recent Stories
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East Bay Sushi's Starring Role
A new independent movie filmed at Oakland sushi restaurants explores adversity in life and in the kitchen.
by Jesse Hirsch | Nov 14, 2012
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Drink Your Spice
Our guide to the best spicy drinks in the East Bay.
by Jesse Hirsch | Oct 24, 2012
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Noble Cafe Breaks Ties with Chef
Plus overdue bagels, new street-Korean in West Oakland, and an early farewell.
by Jesse Hirsch | Apr 25, 2012
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Changing of the Guard 1
by Jesse Hirsch | Apr 24, 2012
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Fusebox Opening Next Week in West Oakland
by Jesse Hirsch | Apr 23, 2012
