The Kitchen Sink: Cocktails, Cured meat, Cuban food
March 4, 2011 at 1:53PM
News, notes, and miscellany from this week in East Bay food and drink:
As we reported last week, Uptown is set to get a flurry of (well, three) new bars in the coming months. The first of those, Dogwood — a classy cocktail joint with an expansive menu of charcuterie-style snacks — officially opened this week, and the first assessments seem to be pretty positive: bloggeth Urban Daddy: We think you’ll agree that more cocktail dens would do well to augment their bar with a designated meat counter.