Crusted king trumpet mushrooms at Millennium — one of only three Oakland restaurants Michelin deemed worthy of Bib Gourmand honors.
Welcome to the Mid-Week Menu, our roundup of East Bay food news.
1) Earlier this week, Michelin released its 2017 list of Bay Area “Bib Gourmand” winners
— a designation reserved for restaurants that fall short of receiving any actual stars, but that Michelin’s anonymous inspectors recommend for “excellent food at a reasonable price.” This year’s honorees include eleven East Bay restaurants, with the brick-and-mortar location of Tacos Sinaloa (2384 Telegraph Ave., Berkeley) joining the list for the first time, and Gather (2200 Oxford St., Berkeley) dropping out from last year’s list.
The other 2017 East Bay Bib Gourmand picks are China Village (Albany), Comal (Berkeley), Corso (Berkeley), FIVE (Berkeley), Great China (Berkeley), Ippuku (Berkeley), Michel Bistro (Oakland), Millennium (Oakland), Thai House (Danville), and Wood Tavern (Oakland).
Look: There’s nothing more tedious than a bunch of food nerds arguing about Michelin stars, but I continue to be dumbfounded at how underrepresented Oakland is on this list year after year. We’re talking about a city that embodies “excellent food at a reasonable price,” perhaps more than any other city in America
— and with just three picks, it barely outpaces Danville on the Bib Gourmand list. (No offense to my Danville readers.) Where is Hawker Fare or Miss Ollie’s or FuseBOX? And those are just the no-brainer picks that everyone already knows about, and that have already gotten a slew of national press.
We’ll see if any Oakland restaurants (aside from two-star recipient Commis) get some Michelin love next week, when the inspectors announce their 2017 star recipients for the Bay Area. I wouldn’t bank on it.
In other news...
The chicken liver toast at The Advocate.
2) The Advocate (2635 Ashby Ave., Berkeley) will have its last day of business on October 27, Berkeleyside Nosh
reports. I gave the Cal-cuisine restaurant a rave review
last year, but the kitchen has seen two chef changes since then.
3) Inside Scoop
reports that the Rockridge wine bar Toast Kitchen + Bar’s plan to rebrand/reopen as an Austin-style taqueria has been aborted for undisclosed reasons. The restaurant is reportedly now in the process of being sold.
4) Berkeleyside Nosh
reports that the owners of Bowl’d are opening a Korean fried chicken restaurant called Wingman in Rockridge at 5295 College Ave. — the Christopher’s Burger spot.
5) The Chronicle
reports that chef-butcher Ryan Farr — of 4505 Meats and kettle-cooked chicharrón
fame — has taken over Glenn’s Hot Dogs (3506 MacArthur Blvd.), an old-school hot dog joint in Oakland’s Laurel District, and will turn it into a second location of 4505 Burgers & BBQ, Farr’s meat-focused San Francisco restaurant.
6) ICYMI: Nellie’s Soulfood is — hopefully! — reopening
Got tips or suggestions? Email me at Luke (dot) Tsai (at) EastBayExpress (dot) com. Otherwise, keep in touch by following me on Twitter @theluketsai, or simply by posting a comment. I'll read ‘em all.