Today’s Top Event: Measure of Time, now at the Berkeley Art Museum, examines the broad, abstract notion of time as examined in two, three, and four dimensions, in analogue and digital form.
Brainiac: Learn something new every day. Today’s lecture: Beloved food blogger Clotilde Dusoulier has brought her knowledge and enthusiasm for her native Paris and its food to her first cookbook, Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen at Cody’s Books in Berkeley.
Is It Lunch Yet? Express food critic John Birdsall recommends: Le Cheval in Oakland.
On the Town: Going out tonight? Belt out your favorite Scottish and Irish tunes with Fun with Finnoula at Beckett’s.
Hardly Working: You’ve got time. We know how to waste it. Check out What’s Special About This Number?
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