Culinary & Wine

Whole Hog Dinner

When: Sat., Feb. 23, 5:30 p.m. 2013

Pig out at Oliveto (5655 College Ave., Oakland) on Saturday, Feb. 23, when Executive Chef Jonah Rhodehamel presents the final night of the restaurant's fourteenth annual Whole Hog Dinners. Porcine fare includes a spit-roasted whole leg, tongue-ear-jowl antipasto, pancetta-wrapped sardines, boudinnoir, pork-kidney salad, charcoal-grilled pork heart, and more, made from many whole hogs including a Hungarian Mangalitsa. 5:30 p.m., dishes priced à la carte.

Anneli Rufus

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