Hours: Mon.-Fri. 7 a.m.-6 p.m.; Sat.-Sun. 8 a.m.-5 p.m.
After developing a cookie dough recepie for William Sonoma, the owner of Sweet Adeline worked as a pastry chef for Garibaldis On College before opening this bakery. The restaurant/bakery features tea cakes, ginger sticks, peppermint patties, and chocolate cream pie as well as cheese quiches, challah, and more. The establishment has free wi-fi as well as an outdoor seating area.
With pastries that run the gamut from wedding cakes to dog biscuits, a sunny corner location, and a perpetually smiley counter staff, Sweet Adeline may be the perfect neighborhood bakery. Cinnamon buns are dense and chewy, the lemon-ginger poundcake has a warm buzz, and killer chocolate pave wipes out the memory of all those indigestible flourless chocolate cakes you ate in the 90s. A daily changing sandwich shows off the fine house breads dont miss the mustardy egg salad smeared between slabs of dimpled, salty focaccia.
Payment Type: MasterCard, Visa, cash, ATM/Debit
Extra Info: About one-quarter of the ingredients are organic. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.