Culinary & Wine

Spices and Staples of Ethiopian Cooking

When: Thu., April 27, 7:15-8:45 p.m.

Eji Atlaw, owner and chef of Eji’s Ethiopian Kitchen, joins us for a delicious and informative demonstration of some staples of Ethiopian cuisine using Oaktown spices. Eji puts a new spin on traditional family recipes, making authentic and delicious vegan dishes with fresh, locally-sourced ingredients. She will broaden your cooking horizons with recipes you can recreate at home. Learn how to fill your kitchen with the intoxicating aromas of Ethiopian food.

Price: 45.00

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