Culinary & Wine

Oakland Veg Week: Tasty Traditions Thursday

When: Thu., May 18, 5:30-8:30 p.m.

People of color panel exploring ethnic traditions in the vegan food community. Free admission! Featuring: Malong Pendar from Taste of Africa Antonio from Flacos Sealli Moyenda from Uhuru RG Enriquez from Astig Vegan Tamearra Dyson from Souley Vegan With food for sale from Taqueria La Venganza

Price: free

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