CommonWealth Cafe and Pub Best Of Winner Image

Hours: Mon., Thu.-Fri. 7:30 a.m.-10 p.m.; Tue.-Wed. 7:30 a.m.-3:30 p.m.; Sat. 8:30 a.m.-10 p.m.; Sun. 10 a.m.-3 p.m.

Price: $

Ahna Adair co-owns the CommonWealth with her brother Pete Jeffryes and her husband Ross Adair, a Scot who learned to appreciate traditional cooking in his grandmother's kitchen. He prepares it here in the form of English-style breakfasts and pub grub with a California twist: Steel-cut oats, beans and toast, egg-and-chutney sandwiches, and the like augment an impressive selection of beers from the UK, the East Bay, and a few locales in between.

Restaurant Details

Ahna Adair co-owns the CommonWealth with her brother Pete Jeffryes and her husband Ross Adair, a Scot who learned to appreciate simple traditional cooking in his grandmother's kitchen. He prepares it here in the form of English-style breakfasts and pub grub with a cool California twist: Steel-cut oats, beans and toast, egg-and-chutney sandwiches, and the like augment brews galore. Bottled beers from the UK — including such exotica as Twisted Thistle, Wee Heavy, Scottish Can, and Dogma from Scotland and Blackthorn Cider, Banana Bread, Black Sheep Ale, and Ivanhoe from England — join several more on tap, including local varieties from Oakland’s Linden Street Brewery.

Anneli Rufus

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Price: $

Payment Type: Cash, Visa, American Express, and Mastercard.

Sustainable local products are emphasized.

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