Star chef James Syhabout's intricate, unusual, and beautifully balanced creations are showcased at his sparsely appointed, white-on-white Piedmont Avenue restaurant. The three-course prix fixe menu employs locally harvested seasonal ingredients in striking and unique combinations: sweetbreads on a bed of rye berries…

Complete details for Commis »


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



Most Popular Stories

© 2015 East Bay Express    All Rights Reserved
Powered by Foundation