Culinary & Wine

Chinese Cooking Class

When: Mon., Jan. 7, 6:30 p.m. 2013

Start the New Year with a hot, crispy, spattery new skill. At Kitchen on Fire West (2940 7th St., Berkeley) on Monday, Jan. 7, Chef Shy Leong teaches a Mandarin Barbecue Class exploring one of the oldest, most exciting, and best-loved mainland Chinese cooking techniques. Learn to prepare Peking duck, crispy pork belly, sweet soy roast chicken, Indonesian satay, and cha siufive-spices pork shoulder with brine. 6:30 p.m., $85. 510-548-2665 or

Anneli Rufus

Price: $85

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